INGREDIENTI E SEMILAVORATI PER GELATERIA E PASTICCERIA
INGREDIENTS AND SEMI-FINISHED PRODUCT FOR ICE CREAM
PARLOUR AND CONFECTIONER'S
A.T.A. SPA
Via Cirimele 14 — 88100 CATANZARO
Tel. 0968 77344/727900 — fax 0968 727802
Email: a.t.a.@libero.it
Produzione di succhi e creme di frutta ottenuti da frutta fresca senza aggiunta di acqua, coloranti e conservanti.
Il nuovissimo sistema di stabilizzazione (HPP) adottato, permette di rispettare tutti i principi nutritivi e le vitamine, mantenendo inalterate le caratteristiche di naturalezza del prodotto appena colto.
Production of juices and cream fruit obtained from fresh row material without addition of water, preservatives or dyes.
The particular processing technique (HPP) allows respecting nutritional principles and vitamins, maintaining unchanged the characteristics of freshness of just picked fruit.
CIEMME DOLCIARIA
Via Pirato Quartarella 75 - 97010 MODICA (RG)
Tel. 0932 762782 - fax 0932 762782
Semilavorati per pasticceria: babà, vol au vent, cannoli sfoglia, cannoli siciliani, cartellette, savarè, barchette di pasta frolla
Semi-finished products for confectionery: babà, vol au vent, puff-pastry, cannoli, Sicilian cannoli, tartellette, savarè, smali boat shape shortbread pastry
ELA S.A.S.
Contrada Pisani Masseria 36 — 80126 NAPOLI
Tel. 081 5888690 — fax 081 2410863
Email: info@elasas.it - http: www.elasas.it
La ditta ELA, fondata nel 1944, è un'Azienda che produce, con ingredienti naturali, tutto ciò che occorre in culinaria, per la preparazione immediata di molteplici prodotti nel settore dolciario:
CREME PER DOLCI (carnevale, cioccolato, nocciola, pasticcera, spalmella, limone, fragilissima, bonpan (panna) ottime per farcire torte, profiteroles, bignè, gelati e per dessert.
AROMI PER DOLCI (arancia, mandorla dolce, mandorla amara, rhum, alchermes, limone rosa, vaniglia liquida, banana, Benevento (strega), cannella, maraschino, anice) ottimi per aromatizzare biscotti, creme, dolci etc.
Aroma fior d'arancio, aroma millefiori, aroma pronta pastiera (novità) ottimi per la preparazione del dolce pastiera. Pasta di mandorle bianca o verde.
BAGNA ANALCOLICA — alchermes, limone, maraschino, rhum (Benevento), zuppa inglese ottimi per bagnare dolci
COLORANTI LIQUIDI — azzurro, verde, rosso, rosa, giallo, bruno
The firm ELA, established in 1944, is a Company which, with natural ingredients, all needed in cookery sector, for the immediate preparation of various products in confectionery as:
SWEETMEAT CREAMS (carnival, chocolate, hazelnut, pasticcera, spready lemon, fragilissima, bonpan cream) suitable for cakes, profiteroles, cream puff, ice cream and dessert.
SWEETMEAT AROMAS (orange, sweet and bitter hazelnuts, rhum, alchermes, lemon, rose, vanilla, banana, Benevento spirit, cinnamon, maraschino, anise) suitable for cookies, creams, sweet.
Orange flower aroma — millefiori aroma — ready pastiera aroma (novelty) — green or white almond paste.
NON ALCOHOLIC FLUID — alchermes, lemon, maraschino, rhum, Benevento spirit, trifle suitable for sweet soaking.
COLOURING LIQUIDS: blue, green, red, pink, yellow, brown.
FABBRI S.P.A.
Via Emilia 276 - 40132 BOLOGNA
Tel. 051 6173111 - fax 051 6173316
FABBRI 1905 is an ltalian Company starter in 1905 currently trading in 60 countries. Fabbri is an example of how quality, innovation and marketing strategy can be perfectly in tune with each other.
Fabbri leads the way in the manufacturing of quality ingredients for artisanal ice-cream makers and confectioners. Among its products we find: Amarena Fabbri wild cherry in syrup - ready made products for icecreams and "semifreddos" - iperfrutta -Cremolatissimi - Ready made products in powder form - Fruit flavours and creams flavours - Concentrates in powder form - Concentrated lemon in powder form - Ready made yoghurt in powder form Yogofull - Products for chocolate ice-cream - Products for "warm" ice creams and semifreddos - Concentrates for soft-ice in powder form - Products for soya ice-cream - Delipaste concentrated fruit and cream pastes - Zabaione cream - Ripples for ice-creann -Toppings - Jams - Fabbrigel - Candled Chestnut in syrup - FABBRI also lead the way in the manufacturing of a wide range of products intended directly for the final consumer. Amongst them there is the famous "Amarena Fabbri" packed in distinctive white and blue opal glass jars; there are also the syrups, available in 25 flavours, fruit in liqueur, the special concentrated "Mixybar" for cocktails and long drinks the special concentrated products for granitas and refrigerated drinks, and "fantasy in caffè", the new line of concentrated syrups aimed at flavouring both cold and warm coffees and cappuccinos. They are available in a variety of flavours (Hazelnut, Chocolate Mint, Irish cream, Coconut, Vanilia, Cinnamon, Caramel) and they lead the way in the renewal of the in coffee-making tradition.
FUGAR PRODUZIONE S.N.C.
Via Dogana 1430 - 47826 VERUCCHIO (RN)
Tel. 0541 679470 - fax 0541 677456
Alcolati, bagne e liquori per pasticceria, Aromi, Cacao e derivati, cioccolato per copertura, colori per pasticceria, concentrati di frutta, copertura per pasticceria, distillati, essenze, estratti, gelatine per pasticceria, granelle, infusi per pasticceria, sciroppi e succhi di frutta, semilavorati per pasticceria, stabilizzanti, toppings, calcolati, bagne e liquori per gelateria, aromi per gelateria, arredamenti per laboratori di gelateria, basi per gelato, neutri per gelate, paste e concentrati, preparati in polvere per gelateria, semilavorati per gelateria.
Alcoholates, dye liquors and liqueurs confectionery, aromas, cocoa and by-products, chocolate for coatings, colours for confectionery, fruit concentrates, covers for confectionery, spirits distiliates, essences, extracts, gelatines for confectionery, granules (raw material), infusions for contectionery, syrups and f ruit juices, semi-finished confectionery products, stabilisers, toppings, alcoholates, dye liquors and liqueurs for ice cream making, aromas for ice cream, furnishings and fittings for ice cream workshop, basic products for ice cream, neutral ice cream powders, pastes and concentrates, pasta-based products for ice cream parlours, powder-based products for ice cream parlours, semi-finished products for ice cream making
MONTEBIANCO S.P.A.
Via Liberazione 38 — 20098 SAN GIULIANO MILANESE (MI)
Tel. 02 982931 — fax 02 98293241
Email: info@montebiancoweb.com
http: www.montebiancoweb.com
Alcolati, bagne e liquori per gelateria, basi per gelato, materie prime per la gelateria, paste e concentrati, preparati in pasta per gelateria, preparati in polvere per gelateria, semilavorati per gelateria, cacao e derivati, uova e derivati, coperture varie di cioccolato, creme, praline.
Alcoholates, dye liquor and liqueurs for ice cream making, basic products for ice cream, raw material for ice cream, pastes and concentrates, pasta-based products for ice cream parlours, powder-based products for ice cream parlours, semi-finished products for ice cream making, eggs and by products, cocoa and by products, chocolate coatings, creams, pralines.
PAGEF di Cavallo Orazia
Via Catagirasi 16/a - 97015 MODICA (RG)
Tel. 0932 751334 - fax 0932 754207
Semilavorati per pasticceria - biscotti tipici siciliani - cannoli siciliani
Semi-finished products for confectionary - typical Sicilian biscotti - cannoli shelis
